Benefits of Custard Apples The custard-apple, also called bullock’s heart or bull’s heart, as described by Wikipedia, is the fruit of the tree Annona reticulata. This species is a small deciduous or semi-evergreen tree sometimes reaching 10 m (33 ft) tall; it is a native of the tropical New World that prefers low elevations, and a warm, humid climate. It is cultivated in many tropical countries, and also occurs as feral populations in many parts of the world, including Southeast Asia, Taiwan, India, Pakistan, Australia, and Africa. It has been said that custard apples contain anti-oxidants such as vitamin c that helps to fight free radicals in the human body. There is also suggestion that it contains high potassium and...
Read more
Australian Lychee seeds are proven to inhibit breast and liver cancer cell growth
Australian Lychee are very rich in Vitamin C (46mg/100g) and also supply some dietary fibre. They're also high in Calcium, Potassium and Phosphorous.
Read more
Cara Cara orange is a special type of navel orange. They're sweet and has pinkish red flesh with a hint of cranberry flavor and the best part are that they're seedless! In addition to vitamin C, they’re a great source of vitamin A and also contain less acid than other types of citrus.
Read more